Growth of fungi and mycotoxin production on cheese under modified atmospheres

Associated mycoflora of cheese

O. Filtenborg, Jens C. Frisvad · Food Microbiology · 1995 · 190 citations

Agriculture, Food Science, Microbiology +12

Developments in food packaging technology. Part II. Storage aspects

James P. Smith, Hosahalli S. Ramaswamy, Benjamin K. Simpson · Trends in Food Science & Technology · 1990 · 146 citations

Agriculture, Food Science, Food Engineering +15

Cyclopiazonic acid production by Penicillium camemberti Thom and natural occurrence of this mycotoxin in cheese

Josephle Bars · Applied and Environmental Microbiology · 1979 · 145 citations · Full text

Agriculture, Food Science, Microbiology +17

Analysis of blue cheese for roquefortine and other alkaloids from Penicillium roqueforti

Peter Scott, Barry P C Kennedy · Journal of Agricultural and Food Chemistry · 1976 · 109 citations

Agriculture, Chemistry, Food Science +10

Novel approach to oxygen control in modified atmosphere packaging of bakery products

James P. Smith, B. Ooraikul, W.J. Koersen et al. · Food Microbiology · 1986 · 109 citations

Agriculture, Food Science, Food Engineering +15