Barry P C Kennedy

Mycotoxins (ochhratoxin A, citrinin, and sterigmatocystin) and toxigenic fungi in grains and other agricultural products

Peter Scott, W. van Walbeek, Barry P C Kennedy et al. · Journal of Agricultural and Food Chemistry · 1972 · 307 citations

Fungal Diversity, Industrial Mycology, Allergy +14

Analysis of blue cheese for roquefortine and other alkaloids from Penicillium roqueforti

Peter Scott, Barry P C Kennedy · Journal of Agricultural and Food Chemistry · 1976 · 109 citations

Food Chemistry, Agricultural Chemistry, Food Preservatives +12

Occurrence of Patulin and Patulin-Producing Strains of Penicillium expansum in Natural Rots of Apple in Canada

J. Harwig, Y-K. Chen, Barry P C Kennedy et al. · Canadian Institute of Food Science and Technology Journal · 1973 · 104 citations

Physiological Plant Pathology, Engineering, Crop Protection +7

Chlorinated naphthalenes in human adipose tissue from ontario municipalities

David T. Williams, Barry P C Kennedy, Guy L. LeBel · Chemosphere · 1993 · 66 citations

Persistent Organic Pollutant, Respiratory Toxicology, Physiology +8

Study of conditions of production of roquefortine and other metabolites of Penicillin roqueforti

Peter Scott, Barry P C Kennedy, J. Harwig et al. · Applied and Environmental Microbiology · 1977 · 55 citations · Full text

Penicillum Roqueforti Thom, Industrial Mycology, Biosynthesis +14