Concepedia

Aspergillus species and mycotoxins: occurrence and importance in major food commodities

Marta Hiromi Taniwaki, John I. Pitt, Naresh Magan

Current Opinion in Food Science · 2018 · 165 citations · 35 references

DOIFull text

Open access

Concepts

References

35

The source of ochratoxin A in Brazilian coffee and its formation in relation to processing methods

Marta Hiromi Taniwaki, John I. Pitt, A. A. Teixeira et al. · International Journal of Food Microbiology · 2003 · 305 citations

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Studies on Aspergillus section Flavi isolated from maize in northern Italy

Paola Giorni, Naresh Magan, Amedeo Pietri et al. · International Journal of Food Microbiology · 2006 · 274 citations

, , +13

Climate change, food security and mycotoxins: Do we know enough?

Ángel Medina, Asya Akbar, Alaa Baazeem et al. · Fungal Biology Reviews · 2017 · 271 citations · Full text

, , +14

New ochratoxin A producing species of Aspergillus section Circumdati

Jens C. Frisvad, J.M. Frank, J. Houbraken et al. · Data Archiving and Networked Services (DANS) · 2004 · 266 citations

, , +12

Two novel aflatoxin-producing Aspergillus species from Argentinean peanuts

María Belén Pildain, Jens C. Frisvad, G. Vaamonde et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2008 · 261 citations · Full text

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