Statistics
Publications
11
Citations
426
H-Index
10
Active since
2021
Lishan Yao is an author at Shaanxi University of Science and Technology specializing in engineering, microbiology, and biotechnology.
Publications per year
2021–2024
11
11
Pea protein-xanthan gum interaction driving the development of 3D printed dysphagia diet
Zhenbin Liu, Xi Chen, Quanyu Dai et al. · Food Hydrocolloids · 2023 · 144 citations
EGCG Alleviates Oxidative Stress and Inhibits Aflatoxin B1 Biosynthesis via MAPK Signaling Pathway
Dan Xu, Shurui Peng, Rui Guo et al. · Toxins · 2021 · 33 citations · Full text
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