Yaxin Sang

Integrated network pharmacology and cellular assay for the investigation of an anti-obesity effect of 6-shogaol

Wenya Jiao, Si Mi, Yaxin Sang et al. · Food Chemistry · 2021 · 97 citations

Obesity, Metabolic Syndrome, Network Pharmacology +12

Anti-Inflammatory Effects of Gingerol on Lipopolysaccharide-Stimulated RAW 264.7 Cells by Inhibiting NF-κB Signaling Pathway

Na Liang, Yaxin Sang, Weihua Liu et al. · Inflammation · 2018 · 73 citations

Inflammation, Nf-κb Signaling Pathway, Anti-inflammatory +11

Isolation, purification, structural characterization, and hypoglycemic activity assessment of polysaccharides from Hovenia dulcis (Guai Zao)

Bing Yang, Yuxin Luo, Yaxin Sang et al. · International Journal of Biological Macromolecules · 2022 · 65 citations

Guai Zao, Structural Characterization, Biochemistry +7

Nanozyme-enabled sensing strategies for determining the total antioxidant capacity of food samples

Fuyuan Zhang, Yamei Li, Xiaomeng Li et al. · Food Chemistry · 2022 · 62 citations

Food Chemistry, Food Nanotechnology, Biochemistry +11

Preparation screening, production optimization and characterization of exopolysaccharides produced by Lactobacillus sanfranciscensis Ls-1001 isolated from Chinese traditional sourdough

Guohua Zhang, Weizhen Zhang, Lijun Sun et al. · International Journal of Biological Macromolecules · 2019 · 59 citations · Full text

Food Fermentation, Chinese Traditional Sourdough, Production Optimization +5