Concepedia

Kai Fan

KF

18

Publications

724

Citations

14

H-Index

2014

Active since

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Jiangnan University

Yangtze University

Agriculture and Food

The University of Queensland

Kai Fan is an author at State Key Laboratory of Food Science and Technology specializing in health sciences, food processing, and food technology.

ORCID

Top concepts

Publications per year

2014–2024

18

Publications

18

Ultrasound treatment to modified atmospheric packaged fresh-cut cucumber: Influence on microbial inhibition and storage quality

Kai Fan, Min Zhang, Fangjun Jiang · Ultrasonics Sonochemistry · 2019 · 174 citations

Effect of carbon dots with chitosan coating on microorganisms and storage quality of modified‐atmosphere‐packaged fresh‐cut cucumber

Kai Fan, Min Zhang, Dongcui Fan et al. · Journal of the Science of Food and Agriculture · 2019 · 96 citations

A combination treatment of ultrasound and ε-polylysine to improve microorganisms and storage quality of fresh-cut lettuce

Kai Fan, Min Zhang, Bhesh Bhandari et al. · LWT · 2019 · 75 citations

, , +11

A novel method of osmotic-dehydrofreezing with ultrasound enhancement to improve water status and physicochemical properties of kiwifruit

Kai Fan, Min Zhang, Weiqin Wang et al. · International Journal of Refrigeration · 2020 · 49 citations

, , +7

Effect of Ultrasound Treatment Combined with Carbon Dots Coating on the Microbial and Physicochemical Quality of Fresh-Cut Cucumber

Kai Fan, Min Zhang, Huizhi Chen · Food and Bioprocess Technology · 2020 · 49 citations

, , +4

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