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Biochemical bases of appearance and texture changes in fresh-cut fruit and vegetables

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Agriculture, Biochemistry, Food Science +16

The relative contributions of ascorbic acid and phenolic antioxidants to the total antioxidant activity of orange and apple fruit juices and blackcurrant drink

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Agriculture, Biochemistry, Food Science +15

Sonication improves kasturi lime (Citrus microcarpa) juice quality

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Agriculture, Food Science, Food Processing +14

Effect of ultrasound on different quality parameters of apple juice

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Agriculture, Food Science, Food Processing +13

Antimicrobial effects of modified chitosan based coating containing nanoemulsion of essential oils, modified atmosphere packaging and gamma irradiation against Escherichia coli O157:H7 and Salmonella Typhimurium on green beans

Renato Severino, Giovanna Ferrari, Khanh Dang Vu et al. · Food Control · 2014 · 289 citations

Agriculture, Food Science, Microbiology +16