Microbial Inhibition

Microbial Inhibition is a biological process in which the growth, proliferation, or metabolic activity of microorganisms is selectively suppressed through chemical, physical, or biological agents, distinguishing it from broader forms of inhibition by specifically targeting microbial cellular functions or viability.

377

Publications

18.9K

Citations

1.6K

Authors

507

Institutions

Publications per year

2017–2026

108

Authors

1.6K

  1. GP
    G. Peter van Walsum

    University of Maine, United States

    4 publications · 313 citations

    4

    h-index

  2. IR
    Iraj Rasooli

    Shahed University, Iran

    4 publications · 262 citations

    4

    h-index

  3. CE
    Carlos Estrela

    Universidade Federal de Goiás, Brazil

    3 publications · 269 citations

    3

    h-index

  4. MS
    Monika Sienkiewicz

    Medical University of Lodz, Poland

    3 publications · 174 citations

    3

    h-index

  5. HV
    H.A. Videla

    Instituto de Investigaciones Fisicoquímicas Teóricas y Aplicadas, Argentina

    3 publications · 303 citations

    3

    h-index

1–5 of 1.6K

Venues

  1. PubMed

    Repository · 16 publications · 607 citations

    13

    h-index

  2. Brazilian Dental Journal

    9 publications · 621 citations

    9

    h-index

  3. Environmental Science & Technology

    8 publications · 870 citations

    8

    h-index

  4. Journal of Bacteriology

    JB · 7 publications · 466 citations

    7

    h-index

  5. Applied and Environmental Microbiology

    AEM · 7 publications · 256 citations

    7

    h-index

1–5