Publication | Closed Access
Effect of purslane (Portulaca oleracea L.) extract on anti-browning of fresh-cut potato slices during storage
152
Citations
30
References
2019
Year
BotanyFood AnalysisAgricultural EconomicsFresh-cut Potato SlicesPortulaca Oleracea L.Post-harvest PhysiologyFood QualityPhytochemicalVegetable Production
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