Concepedia

Boyang Zhou

BZ

Statistics

Publications

6

Citations

344

H-Index

6

Active since

2017

Affiliations

Tianjin University of Science and Technology(Current)

Boyang Zhou is an author at Tianjin University of Science and Technology specializing in food quality, botany, and plant genomics.

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Publications per year

2017–2019

6

Publications

6

Effect of purslane (Portulaca oleracea L.) extract on anti-browning of fresh-cut potato slices during storage

Xia Liu, Qian Yang, Yuzhu Lu et al. · Food Chemistry · 2019 · 152 citations

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Cod peptides inhibit browning in fresh-cut potato slices: A potential anti-browning agent of random peptides for regulating food properties

Xia Liu, Yuzhuo Lu, Qian Yang et al. · Postharvest Biology and Technology · 2018 · 70 citations

, , +9

Chloroplast Genome of the Folk Medicine and Vegetable Plant Talinum paniculatum (Jacq.) Gaertn.: Gene Organization, Comparative and Phylogenetic Analysis

Xia Liu, Yuan Li, Hongyuan Yang et al. · Molecules · 2018 · 38 citations · Full text

Enrichment of soybean dietary fiber and protein fortified rice grain by dry flour extrusion cooking: the physicochemical, pasting, taste, palatability, cooking and starch digestibility properties

Xia Liu, Jiafeng Zhao, Xin Zhang et al. · RSC Advances · 2018 · 35 citations · Full text

Sequencing and Analysis of Chrysanthemum carinatum Schousb and Kalimeris indica. The Complete Chloroplast Genomes Reveal Two Inversions and rbcL as Barcoding of the Vegetable

Xia Liu, Boyang Zhou, Hongyuan Yang et al. · Molecules · 2018 · 33 citations · Full text

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