Concepedia

Yuan Li

YL

Statistics

Publications

43

Citations

1.5K

H-Index

23

Active since

1996

Affiliations

Chinese Academy of Agricultural Sciences(Current)

Institute of Plant Protection

Institute of Agro-Products Processing Science and Technology

Institute of Food Science and Technology

Tianjin University of Commerce

Yuan Li is an author at Chinese Academy of Agricultural Sciences specializing in engineering, medicine, and botany.

Top concepts

EngineeringMedicineBotanyMicrobiologyFood ChemistryEnvironmental EngineeringToxicologyPharmacologyCrop ProtectionBiochemistry

Publications per year

1996–2024

43

Publications

43

Effect of purslane (Portulaca oleracea L.) extract on anti-browning of fresh-cut potato slices during storage

Xia Liu, Qian Yang, Yuzhu Lu et al. · Food Chemistry · 2019 · 152 citations

Botany, Food Analysis, Agricultural Economics +6

Effect of high oxygen pretreatment of whole tuber on anti-browning of fresh-cut potato slices during storage

Xia Liu, Ting Wang, Yuzhuo Lu et al. · Food Chemistry · 2019 · 84 citations

Food Chemistry, High Oxygen Pretreatment, Whole Tuber +7

Effects of fumigation with metam-sodium on soil microbial biomass, respiration, nitrogen transformation, bacterial community diversity and genes encoding key enzymes involved in nitrogen cycling

Jun Li, Bin Huang, Qiuxia Wang et al. · The Science of The Total Environment · 2017 · 80 citations

Nitrogen Cycling, Soil Microbial Biomass, Microbial Ecology +7

Evidence for the Existence of a Sodium-dependent Glutathione (GSH) Transporter

Ram Kannan, Jian Yi, Diana Tang et al. · Journal of Biological Chemistry · 1996 · 75 citations · Full text

Postharvest hot water dipping reduces decay by inducing disease resistance and maintaining firmness in muskmelon (Cucumis melo L.) fruit

Yuan Li, Yang Bi, Yonghong Ge et al. · Scientia Horticulturae · 2013 · 66 citations

Disease Resistance, Postharvest Hot Water, Engineering +8

Rows per page

1–5 of 43