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In vitro digestion combined with cellular assay to determine the antioxidant activity in Chinese bayberry (Myrica rubra Sieb. et Zucc.) fruits: A comparison with traditional methods

Food ChemistryNutritionFood FunctionFood Bioactive CompoundMedicineBioanalysisChinese BayberryAntioxidant ActivityVitro DigestionPhytochemicalPharmacologyOxidative Stress