Concepedia

Publication | Closed Access

Domestic cooking methods affect the phytochemical composition and antioxidant activity of purple-fleshed potatoes

DOI

203

Citations

30

References

2015

Year

Jinhu Tian, Jianle Chen, Feiyan Lv, Shiguo Chen, Jianchu Chen, Donghong Liu, Xingqian Ye
Food Chemistry

References

YearCitations

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