Jinhu Tian

Inhibition mechanism of ferulic acid against α-amylase and α-glucosidase

Yuxue Zheng, Jinhu Tian, Wenhan Yang et al. · Food Chemistry · 2020 · 367 citations

Enzymatic Modification, Inhibition Mechanism, Biochemistry +1

Domestic cooking methods affect the phytochemical composition and antioxidant activity of purple-fleshed potatoes

Jinhu Tian, Jianle Chen, Feiyan Lv et al. · Food Chemistry · 2015 · 203 citations

Food Chemistry, Nutrition, Domestic Cooking Methods +7

Structural properties of films and rheology of film-forming solutions of chitosan gallate for food packaging

Chunhua Wu, Jinhu Tian, Shan Li et al. · Carbohydrate Polymers · 2016 · 193 citations

Materials Science, Chitosan Gallate, Edible Film +8

Controlled ultrasound treatments modify the morphology and physical properties of rice starch rather than the fine structure

Wenhan Yang, Xiangli Kong, Yuxue Zheng et al. · Ultrasonics Sonochemistry · 2019 · 189 citations · Full text

Materials Science, Engineering, Ultrasound Treatments +11

Inhibition of porcine pancreatic α-amylase activity by chlorogenic acid

Yuxue Zheng, Wenhan Yang, Weixuan Sun et al. · Journal of Functional Foods · 2019 · 152 citations · Full text

Enzyme Kinetic Analysis, Molecular Biology, Peptide Science +16