Statistics
Publications
57
Citations
2.9K
H-Index
28
Active since
2013
Jinhu Tian is an author at Zhejiang University specializing in food science, agriculture, and food chemistry.
Publications per year
2013–2024
57
57
Inhibition mechanism of ferulic acid against α-amylase and α-glucosidase
Yuxue Zheng, Jinhu Tian, Wenhan Yang et al. · Food Chemistry · 2020 · 386 citations
Inhibition of porcine pancreatic α-amylase activity by chlorogenic acid
Yuxue Zheng, Wenhan Yang, Weixuan Sun et al. · Journal of Functional Foods · 2019 · 157 citations · Full text
Physicochemical and digestibility characterisation of maize starch–caffeic acid complexes
Yuxue Zheng, Jinhu Tian, Xiangli Kong et al. · LWT · 2019 · 118 citations
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