Yuxue Zheng

Inhibition mechanism of ferulic acid against α-amylase and α-glucosidase

Yuxue Zheng, Jinhu Tian, Wenhan Yang et al. · Food Chemistry · 2020 · 386 citations

Life Sciences, Biochemistry, Food Science +14

Controlled ultrasound treatments modify the morphology and physical properties of rice starch rather than the fine structure

Wenhan Yang, Xiangli Kong, Yuxue Zheng et al. · Ultrasonics Sonochemistry · 2019 · 203 citations · Full text

Agriculture, Food Science, Materials Science +17

Inhibition of porcine pancreatic α-amylase activity by chlorogenic acid

Yuxue Zheng, Wenhan Yang, Weixuan Sun et al. · Journal of Functional Foods · 2019 · 157 citations · Full text

Life Sciences, Biochemistry, Pharmacology +17

Physicochemical and digestibility characterisation of maize starch–caffeic acid complexes

Yuxue Zheng, Jinhu Tian, Xiangli Kong et al. · LWT · 2019 · 118 citations

Agriculture, Biochemistry, Food Science +12

Proanthocyanidins from Chinese berry leaves modified the physicochemical properties and digestive characteristic of rice starch

Yuxue Zheng, Jinhu Tian, Xiangli Kong et al. · Food Chemistry · 2020 · 94 citations · Full text

Agriculture, Food Science, Plant Sciences +11