Inhibition mechanism of ferulic acid against α-amylase and α-glucosidase

Yuxue Zheng, Jinhu Tian, Wenhan Yang, +5

Food Chemistry

Enzymatic ModificationInhibition MechanismBiochemistryGlycosylation

Controlled ultrasound treatments modify the morphology and physical properties of rice starch rather than the fine structure

Wenhan Yang, Xiangli Kong, Yuxue Zheng, +7

Ultrasonics Sonochemistry

Materials ScienceEngineeringUltrasound TreatmentsPower UltrasoundFood Physic +9

Inhibition of porcine pancreatic α-amylase activity by chlorogenic acid

Yuxue Zheng, Wenhan Yang, Weixuan Sun, +5

Journal of Functional Foods

Enzyme Kinetic AnalysisMolecular BiologyPeptide ScienceEnzymatic ModificationStructure-function Enzyme Kinetics +14

Physicochemical and digestibility characterisation of maize starch–caffeic acid complexes

Yuxue Zheng, Jinhu Tian, Xiangli Kong, +6

LWT

Food ChemistryDigestibility CharacterisationPolysaccharideBiochemistry

Proanthocyanidins from Chinese berry leaves modified the physicochemical properties and digestive characteristic of rice starch

Yuxue Zheng, Jinhu Tian, Xiangli Kong, +4

Food Chemistry

Food ChemistryBotanyBiochemistryNatural SciencesChinese Berry +6

Effect of extrusion processing on the microstructure and in vitro digestibility of broken rice

Wenhan Yang, Yuxue Zheng, Weixuan Sun, +6

LWT

Food MicrostructureBroken RiceFood EngineeringVitro DigestibilityGrain Quality +1

RG- І pectin affects the physicochemical properties and digestibility of potato starch

Xiuxiu Yin, Yuxue Zheng, Xiangli Kong, +5

Food Hydrocolloids

Food ChemistryAgricultural ChemistryEngineeringBiochemistryRg- і Pectin +7

Introduction of chlorogenic acid during extrusion affects the physicochemical properties and enzymatic hydrolysis of rice flour

Yuxue Zheng, Xiuxiu Yin, Xiangli Kong, +6

Food Hydrocolloids

Food ChemistryEngineeringHealth SciencesEnvironmental EngineeringRice Flour +8

Effect of annealing treatment on the physicochemical properties and enzymatic hydrolysis of different types of starch

Yuxue Zheng, Ziqi Chai, Xiangli Kong, +3

Food Chemistry

Chemical EngineeringEngineeringBiotechnologyFood EngineeringEnzymatic Hydrolysis +2

Physicochemical properties and in vitro digestion of extruded rice with grape seed proanthocyanidins

Yuxue Zheng, Jinhu Tian, Yukiharu Ogawa, +4

Journal of Cereal Science

Food ChemistryAgricultural ChemistryHealth SciencesIn Vitro FermentationFood Analysis +6