Concepedia

Yuxue Zheng

YZ

17

Publications

1.3K

Citations

16

H-Index

2019

Active since

Affiliations

Zhejiang University(Current)

Ningbo University

ZheJiang Institute For Food and Drug Control

Ningxia University

Chiba University

Yuxue Zheng is an author at Zhejiang University specializing in food chemistry, food engineering, and engineering.

Top concepts

Food ChemistryEngineeringBiochemistryFood EngineeringHealthBiotechnologyFood ProcessingFood TechnologyBiomolecular EngineeringBotany

Publications per year

2019–2024

17

Publications

17

Inhibition mechanism of ferulic acid against α-amylase and α-glucosidase

Yuxue Zheng, Jinhu Tian, Wenhan Yang et al. · Food Chemistry · 2020 · 367 citations

Enzymatic Modification, Inhibition Mechanism, Biochemistry +1

Controlled ultrasound treatments modify the morphology and physical properties of rice starch rather than the fine structure

Wenhan Yang, Xiangli Kong, Yuxue Zheng et al. · Ultrasonics Sonochemistry · 2019 · 189 citations · Full text

Materials Science, Engineering, Ultrasound Treatments +11

Inhibition of porcine pancreatic α-amylase activity by chlorogenic acid

Yuxue Zheng, Wenhan Yang, Weixuan Sun et al. · Journal of Functional Foods · 2019 · 152 citations · Full text

Enzyme Kinetic Analysis, Molecular Biology, Peptide Science +16

Physicochemical and digestibility characterisation of maize starch–caffeic acid complexes

Yuxue Zheng, Jinhu Tian, Xiangli Kong et al. · LWT · 2019 · 108 citations

Food Chemistry, Digestibility Characterisation, Polysaccharide +1

Proanthocyanidins from Chinese berry leaves modified the physicochemical properties and digestive characteristic of rice starch

Yuxue Zheng, Jinhu Tian, Xiangli Kong et al. · Food Chemistry · 2020 · 87 citations · Full text

Food Chemistry, Botany, Biochemistry +8

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