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Publication | Open Access

Proanthocyanidins from Chinese berry leaves modified the physicochemical properties and digestive characteristic of rice starch

DOIFull Paper Access

87

Citations

25

References

2020

Year

Yuxue Zheng, Jinhu Tian, Xiangli Kong, Dan Wu, Shiguo Chen, Donghong Liu, Xingqian Ye
Food Chemistry

References

YearCitations

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