Concepedia

Chris W. Pernell

CW

Statistics

Publications

8

Citations

553

H-Index

8

Active since

2000

Affiliations

North Carolina State University(Current)

University of Idaho

Chris W. Pernell is an author at North Carolina State University specializing in engineering, rheology, and food engineering.

Top concepts

EngineeringRheologyFood EngineeringFood ChemistryMechanical EngineeringHealthEducationMechanicsKinematicsCalibration

Publications per year

2000–2017

8

Publications

8

Complexation with phenolic acids affect rheological properties and digestibility of potato starch and maize amylopectin

Min Li, Chris W. Pernell, Mário G. Ferruzzi · Food Hydrocolloids · 2017 · 210 citations

Food Chemistry, Agricultural Chemistry, Polyphenolics +9

Properties of whey and egg white protein foams

Chris W. Pernell, E. Allen Foegeding, P.J. Luck et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2002 · 92 citations

Food Chemistry, Materials Science, Food Colloid +9

Heat‐induced Changes in Angel Food Cakes Containing Egg‐white Protein or Whey Protein Isolate

Chris W. Pernell, P.J. Luck, E. AllenFoegeding et al. · Journal of Food Science · 2002 · 68 citations

Food Chemistry, Whey Protein Isolate, Dynamic Volume Change +14

Measurement of the Yield Stress of Protein Foams by Vane Rheometry

Chris W. Pernell, E. Allen Foegeding, Christopher R. Daubert · Journal of Food Science · 2000 · 66 citations

Materials Science, Rheological Constitutive Equation, Rheological Measurement +13

Impact of Formulation and Saliva on Acid Milk Gel Friction Behavior

Helen S. Joyner, Chris W. Pernell, Christopher R. Daubert · Journal of Food Science · 2014 · 50 citations

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