Concepedia
Statistics
Publications
40
Citations
1.8K
H-Index
24
Active since
2010
Affiliations
North Carolina State University(Current)
David H. Murdock Research Institute
Purdue University West Lafayette
Chinese Academy of Sciences
Ningbo University
Min Li is an author at North Carolina State University specializing in natural sciences, materials science, and food science.
Publications per year
2010–2024
Complexation with phenolic acids affect rheological properties and digestibility of potato starch and maize amylopectin
Min Li, Chris W. Pernell, Mário G. Ferruzzi · Food Hydrocolloids · 2017 · 220 citations
Agriculture, Biochemistry, Food Science +15
Two Classes of Pigments, Carotenoids and C-Phycocyanin, in Spirulina Powder and Their Antioxidant Activities
Woo Sung Park, Hye-Jin Kim, Min Li et al. · Molecules · 2018 · 191 citations · Full text
Agriculture, Biochemistry, Food Science +17
Processing influences on food polyphenol profiles and biological activity
Hawi Debelo, Min Li, Mário G. Ferruzzi · Current Opinion in Food Science · 2020 · 117 citations
Agriculture, Biochemistry, Food Science +14
Facile hydrothermal synthesis of MoS<sub>2</sub>nano-sheets with controllable structures and enhanced catalytic performance for anthracene hydrogenation
Min Li, Donge Wang, Jiahe Li et al. · RSC Advances · 2016 · 110 citations
Natural Sciences, Chemistry, Materials Science +17
Antioxidant properties of polymeric proanthocyanidins from fruit stones and pericarps of Litchi chinensis Sonn
Haichao Zhou, Yiming Lin, Yuanyue Li et al. · Food Research International · 2010 · 79 citations
Agriculture, Food Science, Nutritional Sciences +16
1–5 of 40