Concepedia
Statistics
Publications
9
Citations
296
H-Index
Active since
2019
Affiliations
North Carolina State University(Current)
David H. Murdock Research Institute
Purdue University West Lafayette
University of Pretoria
Hawi Debelo is an author at North Carolina State University specializing in nutrition, health sciences, and food chemistry.
Top concepts
NutritionHealthFood ChemistryAgricultural EconomicsEngineeringBotanyEconomicsFood LossPhysiologyFood Policy
Publications per year
2019–2023
Processing influences on food polyphenol profiles and biological activity
Hawi Debelo, Min Li, Mário G. Ferruzzi · Current Opinion in Food Science · 2020 · 109 citations
Food Chemistry, Nutrition, Food Bioactive Compound +5
Insights from in vitro exploration of factors influencing iron, zinc and provitamin A carotenoid bioaccessibility and intestinal absorption from cereals
Mário G. Ferruzzi, Johanita Kruger, Zulfiqar Mohamedshah et al. · Journal of Cereal Science · 2020 · 38 citations · Full text
An Anthocyanin-Rich Mixed-Berry Intervention May Improve Insulin Sensitivity in a Randomized Trial of Overweight and Obese Adults
Patrick Solverson, Theresa R. Henderson, Hawi Debelo et al. · Nutrients · 2019 · 36 citations · Full text
Increasing Doses of Blueberry Polyphenols Alters Colonic Metabolism and Calcium Absorption in Ovariectomized Rats
Dennis P. Cladis, Hawi Debelo, Pamela J. Lachcik et al. · Molecular Nutrition & Food Research · 2020 · 30 citations · Full text
Development of a genetic framework to improve the efficiency of bioactive delivery from blueberry
Molla F. Mengist, Haley Burtch, Hawi Debelo et al. · Scientific Reports · 2020 · 21 citations · Full text
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