Concepedia

Zulfiqar Mohamedshah

ZM

Statistics

Publications

3

Citations

165

H-Index

3

Active since

2019

Affiliations

North Carolina State University(Current)

David H. Murdock Research Institute

Zulfiqar Mohamedshah is an author at North Carolina State University specializing in food chemistry, food technology, and health sciences.

ORCID

Top concepts

Publications per year

2019–2020

3

Publications

3

Manufacturing the ultimate green banana flour: Impact of drying and extrusion on phenolic profile and starch bioaccessibility

Joana Pico, Kang Xu, Mengmeng Guo et al. · Food Chemistry · 2019 · 98 citations

, , +10

Insights from in vitro exploration of factors influencing iron, zinc and provitamin A carotenoid bioaccessibility and intestinal absorption from cereals

Mário G. Ferruzzi, Johanita Kruger, Zulfiqar Mohamedshah et al. · Journal of Cereal Science · 2020 · 38 citations · Full text

Comparative assessment of phenolic bioaccessibility from 100% grape juice and whole grapes

Zulfiqar Mohamedshah, Sydney Chadwick-Corbin, JoLynne D. Wightman et al. · Food & Function · 2020 · 29 citations

, , +14

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