Dan Wu

Characterization of Chemical Composition of Bee Pollen in China

Kai Yang, Dan Wu, Xingqian Ye et al. · Journal of Agricultural and Food Chemistry · 2012 · 268 citations

Agriculture, Nutrition, Nutritional Sciences +17

Ultrasound Effects on the Degradation Kinetics, Structure, and Antioxidant Activity of Sea Cucumber Fucoidan

Xin Guo, Xingqian Ye, Yujing Sun et al. · Journal of Agricultural and Food Chemistry · 2014 · 125 citations

Agriculture, Biochemistry, Food Science +14

Proanthocyanidins from Chinese berry leaves modified the physicochemical properties and digestive characteristic of rice starch

Yuxue Zheng, Jinhu Tian, Xiangli Kong et al. · Food Chemistry · 2020 · 94 citations · Full text

Agriculture, Food Science, Plant Sciences +11

EFFECT OF COOKING STYLES ON THE LIPID OXIDATION AND FATTY ACID COMPOSITION OF GRASS CARP (<i>CTENOPHARYNYODON IDELLUS</i>) FILLET

Jinjie Zhang, Dan Wu, Donghong Liu et al. · Journal of Food Biochemistry · 2012 · 64 citations

Agriculture, Food Science, Nutritional Sciences +14

Effect of cooking temperatures on protein hydrolysates and sensory quality in crucian carp (Carassius auratus) soup

Jinjie Zhang, Yao Yanjia, Xingqian Ye et al. · Journal of Food Science and Technology · 2011 · 56 citations · Full text

Agriculture, Food Science, Food Analysis +12