Statistics
Publications
33
Citations
1.2K
H-Index
21
Active since
2000
Jinjie Zhang is an author at Ningbo University specializing in medicine, food chemistry, and biochemistry.
Publications per year
2000–2023
33
33
Glycosylation fish gelatin with gum Arabic: Functional and structural properties
Huizhu Zhao, Xinzi Kang, Xianglong Zhou et al. · LWT · 2020 · 80 citations
Food Chemistry, Biopolymer Gel, Glycosylation Fish Gelatin +5
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