Xianglong Zhou

Glycosylation fish gelatin with gum Arabic: Functional and structural properties

Huizhu Zhao, Xinzi Kang, Xianglong Zhou et al. · LWT · 2020 · 82 citations

Life Sciences, Biochemistry, Carbohydrate Chemistry +15

Variations in the effects of extrusion treatments and ferulic acid addition on starch digestibility with different botanical backgrounds

Xianglong Zhou, Tao Huang, Shulin Deng et al. · Carbohydrate Polymers · 2024 · 26 citations

Agriculture, Biochemistry, Food Science +11

Mutual interactions between α-amylase and amyloglucosidase in the digestion of starch with distinct chain-length distributions at a fully gelatinized state

Xianglong Zhou, Chenrui Wang, Yong Zheng et al. · Food & Function · 2022 · 23 citations

Life Sciences, Biochemistry, Food Science +17

HS-GC-IMS identification of volatile aromatic compounds of freshly-cooked rice packaged with different disposable lunchboxes

Yi Hu, Xianglong Zhou, Chang‐Ying Hu et al. · Journal of Hazardous Materials · 2022 · 21 citations

Agriculture, Food Science, Food Analysis +16

Fine structure of starch biomacromolecules and digestibility: The regulative role of amylose and amylopectin in the digestive hydrolysis of starch in rice

Xianglong Zhou, Yitao Chen, Puxu Feng et al. · Carbohydrate Polymers · 2024 · 20 citations

Life Sciences, Biochemistry, Food Science +17