Chang‐Ying Hu

Effects of Ultraviolet (UV) on Degradation of Irgafos 168 and Migration of Its Degradation Products from Polypropylene Films

Yueping Yang, Chang‐Ying Hu, Huai‐Ning Zhong et al. · Journal of Agricultural and Food Chemistry · 2016 · 113 citations

Engineering, Materials Engineering, Materials Science +17

Cysteine alone or in combination with glycine simultaneously reduced the contents of acrylamide and hydroxymethylfurfural

Yueyu Zou, Caihuan Huang, Kehan Pei et al. · LWT · 2015 · 65 citations

Life Sciences, Biochemistry, Metabolism +2

Visible light driven reduction of CO2 catalyzed by an abundant manganese catalyst with zinc porphyrin photosensitizer

Jun-Xiao Zhang, Chang‐Ying Hu, Wei Wang et al. · Applied Catalysis A General · 2016 · 58 citations

Natural Sciences, Chemical Engineering, Chemistry +14

Determination of Polymer Additives-Antioxidants, Ultraviolet Stabilizers, Plasticizers and Photoinitiators in Plastic Food Package by Accelerated Solvent Extraction Coupled with High-Performance Liquid Chromatography

Bo Li, Zhiwei Wang, Qin‐Bao Lin et al. · Journal of Chromatographic Science · 2014 · 57 citations · Full text

Agriculture, Chemical Engineering, Food Science +17

Study of the Migration of Stabilizer and Plasticizer from Polyethylene Terephthalate into Food Simulants

Bo Li, Zhiwei Wang, Qin‐Bao Lin et al. · Journal of Chromatographic Science · 2016 · 53 citations · Full text

Agriculture, Food Science, Toxicology +15