Yueyu Zou

Chlorogenic acid increased acrylamide formation through promotion of HMF formation and 3-aminopropionamide deamination

Yun Cai, Zhenhua Zhang, Shanshan Jiang et al. · Journal of Hazardous Materials · 2014 · 77 citations

Engineering, Biochemistry, Organic Chemistry +5

Cysteine alone or in combination with glycine simultaneously reduced the contents of acrylamide and hydroxymethylfurfural

Yueyu Zou, Caihuan Huang, Kehan Pei et al. · LWT · 2015 · 63 citations

Bioorganic Chemistry, Biochemistry, Natural Sciences +5

Chlorogenic acid increased 5-hydroxymethylfurfural formation when heating fructose alone or with aspartic acid at two pH levels

Zhenhua Zhang, Yueyu Zou, Taigang Wu et al. · Food Chemistry · 2015 · 57 citations

Biosynthesis, Bioorganic Chemistry, 5-Hydroxymethylfurfural Formation +6

Formation of a Hydroxymethylfurfural–Cysteine Adduct and Its Absorption and Cytotoxicity in Caco-2 Cells

Qianzhu Zhao, Yueyu Zou, Caihuan Huang et al. · Journal of Agricultural and Food Chemistry · 2017 · 34 citations

Possible adducts formed between hydroxymethylfurfural and selected amino acids, and their release in simulated gastric model

Yueyu Zou, Kehan Pei, Xichun Peng et al. · International Journal of Food Science & Technology · 2016 · 18 citations

Amino Acids, Glycobiology, Simulated Gastric Model +16