Concepedia

Huizhu Zhao

HZ

3

Publications

190

Citations

3

H-Index

2019

Active since

Affiliations

Ningbo University(Current)

Jinan University

Huizhu Zhao is an author at Ningbo University specializing in biomolecular engineering, food chemistry, and chemical engineering.

Top concepts

Publications per year

2019–2020

3

Publications

3

Glycosylation fish gelatin with gum Arabic: Functional and structural properties

Huizhu Zhao, Xinzi Kang, Xianglong Zhou et al. · LWT · 2020 · 80 citations

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Comparison of gelling properties and flow behaviors of microbial transglutaminase (<i>MTGase</i>) and pectin modified fish gelatin

Tao Huang, Huizhu Zhao, Yaoyan Fang et al. · Journal of Texture Studies · 2019 · 65 citations

, , +14

Physical properties and release kinetics of electron beam irradiated fish gelatin films with antioxidants of bamboo leaves

Tao Huang, Zhongxiang Fang, Huizhu Zhao et al. · Food Bioscience · 2020 · 45 citations

, , +5

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