Huizhu Zhao - Concepedia

Author

Huizhu Zhao

Also Known As

Huizhu Zhao

Publications

191

Citations

H-Index

Concepts

All Affiliations

Huizhu Zhao is an author at Ningbo University specializing in biomolecular engineering, food chemistry, and chemical engineering.

#	Concept	H-Index	Publications	Citations
1	Biomolecular Engineering	2	2	145
2	Engineering	1	1	65
3	Medicine	1	1	65
4	Chemical Engineering	1	1	45
5	Microbiology	1	1	65

Huizhu Zhao

Publications

190

Citations

H-Index

Page 1

	Year	Citations
Glycosylation fish gelatin with gum Arabic: Functional and structural properties Huizhu Zhao, Xinzi Kang, Xianglong Zhou, LWT Food ChemistryBiopolymer GelGlycosylation Fish GelatinNatural PolymerGlycobiology	2020	80
Comparison of gelling properties and flow behaviors of microbial transglutaminase (<i>MTGase</i>) and pectin modified fish gelatin Tao Huang, Huizhu Zhao, Yaoyan Fang, Journal of Texture Studies Food ChemistryFish GelatinFish Gelatin PropertiesBiomanufacturingEngineering	2019	65
Physical properties and release kinetics of electron beam irradiated fish gelatin films with antioxidants of bamboo leaves Tao Huang, Zhongxiang Fang, Huizhu Zhao, Food Bioscience Chemical EngineeringEdible PackagingElectron BeamWater TreatmentRadiation Application	2020	45

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