Application of a Dielectric Barrier Discharge Atmospheric Cold Plasma (Dbd‐Acp) for <i>Eshcerichia Coli</i> Inactivation in Apple Juice

Abstract

Escherichia coli O157:H7 in apple juice is a potential risk for public health. This study demonstrated that 30 s cold plasma treatment resulted in more than 4 log CFU/mL reduction under 50 W, while the quality attributes of apple juice were not significantly affected. Therefore, cold plasma technology is a promising alternative substitute of traditional thermal processing for juice pasteurization.