Effect of microwave irradiation on internal molecular structure and physical properties of waxy maize starch - Concepedia

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Effect of microwave irradiation on internal molecular structure and physical properties of waxy maize starch

200

Citations

41

References

2017

Year

Qingyu Yang, Liang Qi, Zhi-Gang Luo, Xiangli Kong, Zhigang Xiao, Pingping Wang, Xichun Peng

Food Hydrocolloids

Radiofrequency HeatingMicrowave IrradiationFood EngineeringInternal Molecular StructureChemistryWaxy Maize StarchMicrowave Synthesis

References

	Year	Citations

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