Concepedia

Sunyan Wang

SW

4

Publications

123

Citations

4

H-Index

2021

Active since

Affiliations

Anhui Science and Technology University(Current)

Anhui University of Science and Technology

Yangzhou University

Sunyan Wang is an author at Anhui Science and Technology University specializing in engineering, food engineering, and agricultural economics.

Top concepts

EngineeringHealthNutritionBiochemistryFood QualityGlycobiologyFood ChemistryFood TechnologySeed ProcessingFood Engineering

Publications per year

2021–2022

4

Publications

4

Effect of black soybean flour particle size on the nutritional, texture and physicochemical characteristics of cookies

Liping Yang, Sunyan Wang, Wangfen Zhang et al. · LWT · 2022 · 50 citations · Full text

The relationship between amylopectin fine structure and the physicochemical properties of starch during potato growth

Liping Yang, Yong Liu, Sunyan Wang et al. · International Journal of Biological Macromolecules · 2021 · 34 citations

Food Chemistry, Engineering, Biochemistry +8

Effects of black soybean powder particle size on the characteristics of mixed powder and wheat flour dough

Liping Yang, Sunyan Wang, Houfang Zhang et al. · LWT · 2022 · 27 citations · Full text

Nutrition, Engineering, Wheat Flour +10

Effect of Heat-Moisture Treatment on the Physicochemical Properties and Starch Digestibility of Mix Powder (Wheat Flour-Black Soybean Flour) and Corresponding Cookies

Liping Yang, Sunyan Wang, Songnan Li et al. · Gels · 2022 · 12 citations · Full text

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