Publication | Closed Access
The relationship between amylopectin fine structure and the physicochemical properties of starch during potato growth
34
Citations
36
References
2021
Year
Food ChemistryEngineeringBiochemistryPotato GrowthGlycobiologyAmylopectin Fine StructurePolysaccharideGrain QualityPlant PhysiologyBiomolecular EngineeringPhysicochemical Properties
| Year | Citations | |
|---|---|---|
Page 1
Page 1