Concepedia
Statistics
Publications
10
Citations
356
H-Index
Active since
2021
Affiliations
Anhui Science and Technology University(Current)
Anhui University of Science and Technology
Yangzhou University
Chuanlai Du is an author at Anhui Science and Technology University specializing in food science, agriculture, and food analysis.
Publications per year
2021–2024
The application of encapsulation technology in the food Industry: Classifications, recent Advances, and perspectives
Yaguang Xu, Xinxin Yan, Haibo Zheng et al. · Food Chemistry X · 2024 · 138 citations · Full text
Agriculture, Biotechnology, Food Science +16
Effect of black soybean flour particle size on the nutritional, texture and physicochemical characteristics of cookies
Liping Yang, Sunyan Wang, Wangfen Zhang et al. · LWT · 2022 · 56 citations · Full text
Agriculture, Food Science, Nutritional Sciences +17
The relationship between amylopectin fine structure and the physicochemical properties of starch during potato growth
Liping Yang, Yong Liu, Sunyan Wang et al. · International Journal of Biological Macromolecules · 2021 · 35 citations
Life Sciences, Biochemistry, Plant Sciences +10
Effects of black soybean powder particle size on the characteristics of mixed powder and wheat flour dough
Liping Yang, Sunyan Wang, Houfang Zhang et al. · LWT · 2022 · 29 citations · Full text
Recent insights in cow's milk protein allergy: Clinical relevance, allergen features, and influences of food processing
Jianhua Zeng, Qingfei Wang, Huaxi Yi et al. · Trends in Food Science & Technology · 2024 · 24 citations
Life Sciences, Food Science, Immunology +17
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