Jianting Yang

Spatial distribution patterns of protein and starch in wheat grain affect baking quality of bread and biscuit

Qin Zhou, Xiangnan Li, Jianting Yang et al. · Journal of Cereal Science · 2017 · 42 citations

Wheat Grain Affect, Spatial Distribution Patterns, Food Structure +5

Dual sites fluorescence probe for H2S and Hg2+ with “AIE transformers” function

Jianting Yang, Binsheng Yang, Guangming Wen et al. · Sensors and Actuators B Chemical · 2019 · 38 citations

Natural Sciences, Spectroscopy, “ Aie Transformers +8

The relationship between amylopectin fine structure and the physicochemical properties of starch during potato growth

Liping Yang, Yong Liu, Sunyan Wang et al. · International Journal of Biological Macromolecules · 2021 · 34 citations

Food Chemistry, Engineering, Biochemistry +8

Identification and Purification of an Allergic Glycoprotein from Ginkgo biloba Kernel

Jianting Yang, Caie Wu, Yingying Li et al. · Agricultural Sciences in China · 2011 · 31 citations

Allergy, Glycobiology, Immunology +7

Effects of black soybean powder particle size on the characteristics of mixed powder and wheat flour dough

Liping Yang, Sunyan Wang, Houfang Zhang et al. · LWT · 2022 · 27 citations · Full text

Nutrition, Engineering, Wheat Flour +10