Preparation and physicochemical properties of three types of modified glutinous rice starches - Concepedia

Concepedia

Publication | Closed Access

Preparation and physicochemical properties of three types of modified glutinous rice starches

81

Citations

36

References

2015

Year

Liping Yang, Yibin Zhou, Yiming Wu, Xin Meng, Yamei Jiang, Haiwei Zhang, Haisong Wang

Carbohydrate Polymers

Food ChemistryAgricultural ChemistryHealth SciencesFood AnalysisGlutinous Rice StarchesPolysaccharideFood EngineeringFood ProcessingPhysicochemical Properties

References

	Year	Citations

Page 1