Concepedia

Preparation and characterization of starch crosslinked with sodium trimetaphosphate and hydrolyzed by enzymes

Fei Gao, Dong Li, Chong‐hao Bi, Zhihuai Mao, Benu Adhikari

Carbohydrate Polymers · 2013 · 179 citations · 45 references

DOI

Concepts

References

45

Sorption of dye from aqueous solution by peat

Yuh‐Shan Ho, Gordon McKay · Chemical Engineering Journal · 1998 · 4.1K citations

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Factors influencing the physico-chemical, morphological, thermal and rheological properties of some chemically modified starches for food applications—A review

Jaspreet Singh, Lovedeep Kaur, Owen J. McCarthy · Food Hydrocolloids · 2006 · 1.1K citations

, , +16

Controlling Mechanical and Swelling Properties of Alginate Hydrogels Independently by Cross-Linker Type and Cross-Linking Density

Kuen Yong Lee, Jon A. Rowley, Petra Eiselt et al. · Macromolecules · 2000 · 515 citations

, , +17

Developments in the understanding of starch functionality

Anne‐Marie Hermansson, Karin Svegmark · Trends in Food Science & Technology · 1996 · 405 citations

, , +12

Phosphorylation of polysaccharides: New results on synthesis and characterisation of phosphorylated cellulose

Dana Mihaela Suflet, Gabrielle Charlotte Chiţanu, Valentin Popa · Reactive and Functional Polymers · 2006 · 286 citations

, , +11