Chong‐hao Bi

Preparation and characterization of starch crosslinked with sodium trimetaphosphate and hydrolyzed by enzymes

Fei Gao, Dong Li, Chong‐hao Bi et al. · Carbohydrate Polymers · 2013 · 171 citations

Food Chemistry, Biosynthesis, Engineering +9

Effect of gums on the rheological characteristics and microstructure of acid-induced SPI-gum mixed gels

Yuanyuan Chang, Dong Li, Lijun Wang et al. · Carbohydrate Polymers · 2014 · 123 citations

Biopolymer Gel, Rheological Measurement, Engineering +5

Effect of high-pressure homogenization on gelling and rheological properties of soybean protein isolate emulsion gel

Chong‐hao Bi, Peng-lin Wang, Dongyu Sun et al. · Journal of Food Engineering · 2020 · 100 citations

Food Colloid, Biopolymer Gel, High-pressure Homogenization +5

Effect of high shear homogenization on rheology, microstructure and fractal dimension of acid-induced SPI gels

Chong‐hao Bi, Dong Li, Lijun Wang et al. · Journal of Food Engineering · 2013 · 83 citations

Rheological Measurement, Rheological Constitutive Equation, Engineering +10

Effect of LBG on the gel properties of acid-induced SPI gels

Chong‐hao Bi, Dong Li, Lijun Wang et al. · LWT · 2016 · 72 citations

Food Chemistry, Biopolymer Gel, Acid-induced Spi Gels +3