Concepedia

Chong‐hao Bi

CB

Statistics

Publications

25

Citations

1.2K

H-Index

19

Active since

2012

Affiliations

Beijing Technology and Business University(Current)

China Agricultural University

RMIT University

University of Oxford

Beijing Academy of Artificial Intelligence

Chong‐hao Bi is an author at Beijing Technology and Business University specializing in food science, rheology, and agriculture.

Publications per year

2012–2025

25

Publications

25

Preparation and characterization of starch crosslinked with sodium trimetaphosphate and hydrolyzed by enzymes

Fei Gao, Dong Li, Chong‐hao Bi et al. · Carbohydrate Polymers · 2013 · 179 citations

Agriculture, Biochemistry, Food Science +12

Effect of gums on the rheological characteristics and microstructure of acid-induced SPI-gum mixed gels

Yuanyuan Chang, Dong Li, Lijun Wang et al. · Carbohydrate Polymers · 2014 · 130 citations

Engineering, Chemical Engineering, Food Science +9

Effect of high-pressure homogenization on gelling and rheological properties of soybean protein isolate emulsion gel

Chong‐hao Bi, Peng-lin Wang, Dongyu Sun et al. · Journal of Food Engineering · 2020 · 106 citations

Engineering, Food Science, Biomaterials +12

Effect of high shear homogenization on rheology, microstructure and fractal dimension of acid-induced SPI gels

Chong‐hao Bi, Dong Li, Lijun Wang et al. · Journal of Food Engineering · 2013 · 85 citations

Engineering, Materials Engineering, Materials Science +14

Effect of LBG on the gel properties of acid-induced SPI gels

Chong‐hao Bi, Dong Li, Lijun Wang et al. · LWT · 2016 · 74 citations

Natural Sciences, Materials Engineering, Materials Science +12

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