Concepedia

Author

Peng-lin Wang

University of Oxford

Also Known As

Peng-lin Wang, Peng‐Lin Wang

3

Publications

135

Citations

3

H-Index

3

Concepts

All Affiliations

University of OxfordBeijing Technology and Business UniversityChina Agricultural University
PW

About

Peng-lin Wang is an author at University of Oxford specializing in food engineering, rheology, and biophysics.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Biophysics

1

1

100

2

Food Engineering

1

1

100

3

Rheology

1

1

100

Peng-lin Wang

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2

Publications

126

Citations

2

H-Index

YearCitations

Page 1