Dongyu Sun

Effect of high-pressure homogenization on gelling and rheological properties of soybean protein isolate emulsion gel

Chong‐hao Bi, Peng-lin Wang, Dongyu Sun et al. · Journal of Food Engineering · 2020 · 100 citations

Food Colloid, Biopolymer Gel, High-pressure Homogenization +5

Transformation of high moisture extrusion on pea protein isolate in melting zone during: From the aspects of the rheological property, physicochemical attributes and modification mechanism

Dongyu Sun, Min Wu, Chengyi Zhou et al. · Food Hydrocolloids · 2022 · 55 citations

High Moisture Extrusion, Modification Mechanism, Engineering +10

Effect of Combined Infrared and Hot Air Drying Strategies on the Quality of Chrysanthemum (Chrysanthemum morifolium Ramat.) Cakes: Drying Behavior, Aroma Profiles and Phenolic Compounds

Huihuang Xu, Min Wu, Yong Wang et al. · Foods · 2022 · 49 citations · Full text

Twin-Screw Extrusion of Oat: Evolutions of Rheological Behavior, Thermal Properties and Structures of Extruded Oat in Different Extrusion Zones

Chengyi Zhou, Min Wu, Dongyu Sun et al. · Foods · 2022 · 38 citations · Full text

Conformational changes and physicochemical attributes of texturized pea protein isolate-konjac gum: With a new perspective of residence time during extrusion

Dongyu Sun, Min Wu, Tong Zhang et al. · Food Research International · 2023 · 34 citations

Engineering, Protein Folding, Food Structure +10