Dongyu Sun - Concepedia

Author

Dongyu Sun

China Agricultural University

Also Known As

Dong-yu Sun, Dongyu SUN, Dongyu Sun

Publications

516

Citations

H-Index

Concepts

All Affiliations

China Agricultural University Australian Catholic University Beijing Technology and Business University University of Oxford

About

Dongyu Sun is an author at China Agricultural University specializing in engineering, food engineering, and biotechnology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	8	8	240
2	Biomolecular Engineering	5	5	170
3	Health Sciences	3	3	106
4	Medicine	1	1	34
5	Biochemistry	1	1	27

Dongyu Sun

Publications

461

Citations

H-Index

Page 1

	Year	Citations
Effect of high-pressure homogenization on gelling and rheological properties of soybean protein isolate emulsion gel Chong‐hao Bi, Peng-lin Wang, Dongyu Sun, Journal of Food Engineering Food ColloidBiopolymer GelHigh-pressure HomogenizationRheological PropertiesRheology	2020	100
Transformation of high moisture extrusion on pea protein isolate in melting zone during: From the aspects of the rheological property, physicochemical attributes and modification mechanism Dongyu Sun, Min Wu, Chengyi Zhou, Food Hydrocolloids High Moisture ExtrusionModification MechanismEngineeringPea Protein IsolateBiotechnology	2022	55
Effect of Combined Infrared and Hot Air Drying Strategies on the Quality of Chrysanthemum (Chrysanthemum morifolium Ramat.) Cakes: Drying Behavior, Aroma Profiles and Phenolic Compounds Huihuang Xu, Min Wu, Yong Wang, Foods	2022	49
Twin-Screw Extrusion of Oat: Evolutions of Rheological Behavior, Thermal Properties and Structures of Extruded Oat in Different Extrusion Zones Chengyi Zhou, Min Wu, Dongyu Sun, Foods	2022	38
Conformational changes and physicochemical attributes of texturized pea protein isolate-konjac gum: With a new perspective of residence time during extrusion Dongyu Sun, Min Wu, Tong Zhang, Food Research International EngineeringProtein FoldingFood StructureBiotechnologyConformational Changes	2023	34
Effect of high-moisture extrusion process on quality attribute and fibrous formation mechanism of pea protein: Insight into dynamic changes of textural protein Dongyu Sun, Bowen Zhang, Chengyi Zhou, Innovative Food Science & Emerging Technologies Pea ProteinEngineeringBiotechnologyFood MicrostructureAlternative Protein Source	2023	30
Study on high moisture extruded pea protein isolate based on acid-induced process: Physicochemical properties, conformational changes and fibrous structure mechanism Dongyu Sun, Bowen Zhang, Chengyi Zhou, Food Hydrocolloids Acid-induced ProcessEngineeringBiochemistryPea Protein IsolateProtein Folding	2023	27
Integrated numerical simulation and quality attributes of soybean protein isolate extrusion under different screw speeds and combinations Dongyu Sun, Chengyi Zhou, Haoze Yu, Innovative Food Science & Emerging Technologies EngineeringQuality AttributesMechanical EngineeringNumerical SimulationBiotechnology	2022	24
Using high-pressure homogenization as a potential method to pretreat soybean protein isolate: Effect on conformation changes and rheological properties of its acid-induced gel Dongyu Sun, Min Wu, Chong‐hao Bi, Innovative Food Science & Emerging Technologies EngineeringProtein FoldingHigh-pressure HomogenizationSoybean Protein IsolateBiotechnology	2022	24
Preparation of crosslinked starches with enhanced and tunable gel properties by the cooperative crosslinking-extrusion combined modification Wenguang Wei, Min Wu, Weike Ren, Carbohydrate Polymers Materials ScienceBiopolymer GelEngineeringTunable Gel PropertiesCross-link	2023	24

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