Effect of high-pressure homogenization on gelling and rheological properties of soybean protein isolate emulsion gel

Emulsion gels: The structuring of soft solids with protein-stabilized oil droplets

Eric Dickinson · Food Hydrocolloids · 2011 · 805 citations

Engineering, Biochemistry, Biophysics +16

Rheological and Microstructural Properties of Porcine Myofibrillar Protein–Lipid Emulsion Composite Gels

Mangang Wu, Youling L. Xiong, Jie Chen et al. · Journal of Food Science · 2009 · 262 citations

Engineering, Bioengineering, Biomedical Engineering +16

Effects of heat treatment and whey protein addition on the rheological properties and structure of acid skim milk gels

J.A. Lucey, P. A. Munro, Harjinder Singh · International Dairy Journal · 1999 · 236 citations

Agriculture, Dairy Science, Food Science +16

A comparison of the formation, rheological properties and microstructure of acid skim milk gels made with a bacterial culture or glucono-δ-lactone

J.A. Lucey, M. Tamehana, Harjinder Singh et al. · Food Research International · 1998 · 206 citations

Agriculture, Dairy Science, Food Science +15

Effect of surface character of filler particles on rheology of heat-set whey protein emulsion gels

Jianshe Chen, Eric Dickinson · Colloids and Surfaces B Biointerfaces · 1999 · 148 citations

Agriculture, Food Science, Materials Science +16