Concepedia
Statistics
Publications
13
Citations
423
H-Index
11
Active since
2007
Affiliations
China Agricultural University(Current)
Beijing Technology and Business University
Dalian University of Technology
Dalian University
University of Oxford
Fei Gao is an author at China Agricultural University specializing in engineering, food engineering, and chemical engineering.
Top concepts
EngineeringFood EngineeringChemical EngineeringPolymer ScienceBiomanufacturingPolymer ChemistryHealthRheologyBiophysicsBiotechnology
Publications per year
2007–2023
Effect of high-pressure homogenization on gelling and rheological properties of soybean protein isolate emulsion gel
Chong‐hao Bi, Peng-lin Wang, Dongyu Sun et al. · Journal of Food Engineering · 2020 · 100 citations
Food Colloid, Biopolymer Gel, High-pressure Homogenization +5
Tuned Fabrication of the Aligned and Opened CNT Membrane with Exceptionally High Permeability and Selectivity for Bioalcohol Recovery
Decai Yang, Dongxu Tian, Chuang Xue et al. · Nano Letters · 2018 · 98 citations
Effect of heat treatment on the nonlinear rheological properties of acid-induced soy protein isolate gels modified by high-pressure homogenization
Zhigang Huang, Xueying Wang, Jiayi Zhang et al. · LWT · 2022 · 46 citations · Full text
Food Packaging, Engineering, Food Biophysics +19
Preparation and Characterization of High Amylose Corn Starch–Microcrystalline Cellulose Aerogel with High Absorption
Qi Luo, Xin Huang, Fei Gao et al. · Materials · 2019 · 26 citations · Full text
Materials Science, Biopolymer Gel, Chemical Engineering +13
Effect of high pressure homogenization treatment on the rheological properties of citrus peel fiber/corn oil emulsion
Chong‐hao Bi, Ziming Yan, Peng-lin Wang et al. · Journal of the Science of Food and Agriculture · 2020 · 26 citations
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