Chengyi Zhou

Transformation of high moisture extrusion on pea protein isolate in melting zone during: From the aspects of the rheological property, physicochemical attributes and modification mechanism

Dongyu Sun, Min Wu, Chengyi Zhou et al. · Food Hydrocolloids · 2022 · 55 citations

High Moisture Extrusion, Modification Mechanism, Engineering +10

Twin-Screw Extrusion of Oat: Evolutions of Rheological Behavior, Thermal Properties and Structures of Extruded Oat in Different Extrusion Zones

Chengyi Zhou, Min Wu, Dongyu Sun et al. · Foods · 2022 · 38 citations · Full text

Conformational changes and physicochemical attributes of texturized pea protein isolate-konjac gum: With a new perspective of residence time during extrusion

Dongyu Sun, Min Wu, Tong Zhang et al. · Food Research International · 2023 · 34 citations

Engineering, Protein Folding, Food Structure +10

Effect of high-moisture extrusion process on quality attribute and fibrous formation mechanism of pea protein: Insight into dynamic changes of textural protein

Dongyu Sun, Bowen Zhang, Chengyi Zhou et al. · Innovative Food Science & Emerging Technologies · 2023 · 30 citations

Pea Protein, Engineering, Biotechnology +9

Study on high moisture extruded pea protein isolate based on acid-induced process: Physicochemical properties, conformational changes and fibrous structure mechanism

Dongyu Sun, Bowen Zhang, Chengyi Zhou et al. · Food Hydrocolloids · 2023 · 27 citations

Acid-induced Process, Engineering, Biochemistry +10