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Study on high moisture extruded pea protein isolate based on acid-induced process: Physicochemical properties, conformational changes and fibrous structure mechanism

Acid-induced ProcessEngineeringBiochemistryPea Protein IsolateProtein FoldingBiotechnologyAlternative Protein SourceFood EngineeringFood ProcessingHigh MoistureFood TechnologyBiomolecular EngineeringHealth Sciences