Min Wu

Twin-Screw Extrusion of Oat: Evolutions of Rheological Behavior, Thermal Properties and Structures of Extruded Oat in Different Extrusion Zones

Chengyi Zhou, Min Wu, Dongyu Sun et al. · Foods · 2022 · 44 citations · Full text

Agriculture, Food Science, Materials Science +17

Effect of high-moisture extrusion process on quality attribute and fibrous formation mechanism of pea protein: Insight into dynamic changes of textural protein

Dongyu Sun, Bowen Zhang, Chengyi Zhou et al. · Innovative Food Science & Emerging Technologies · 2023 · 38 citations

Agriculture, Agronomy, Food Science +14

Using high-pressure homogenization as a potential method to pretreat soybean protein isolate: Effect on conformation changes and rheological properties of its acid-induced gel

Dongyu Sun, Min Wu, Chong‐hao Bi et al. · Innovative Food Science & Emerging Technologies · 2022 · 30 citations

Agriculture, Biochemistry, Food Science +16

Multiscale insights into the role of water content in the extrusion-crosslinked starch

Tianqi Zhang, Min Wu, Wenguang Wei et al. · International Journal of Biological Macromolecules · 2025 · 17 citations

Engineering, Materials Engineering, Materials Science +16