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Using high-pressure homogenization as a potential method to pretreat soybean protein isolate: Effect on conformation changes and rheological properties of its acid-induced gel

EngineeringProtein FoldingHigh-pressure HomogenizationSoybean Protein IsolateBiotechnologyBiochemical EngineeringAlternative Protein SourceProtein EngineeringFood EngineeringAcid-induced GelBiomolecular EngineeringProtein Purification