Effect of high shear homogenization on rheology, microstructure and fractal dimension of acid-induced SPI gels

Rheological Study on the Fractal Nature of the Protein Gel Structure

Shinya Ikeda, E. Allen Foegeding, Tomoaki Hagiwara · Langmuir · 1999 · 209 citations

Engineering, Biochemistry, Biophysics +17

Using emulsion inversion in industrial processes

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Engineering, Chemical Engineering, Industrial Engineering +11

Characterization of starch films containing starch nanoparticles

Lijun Wang, Dong Li, Benu Adhikari · Carbohydrate Polymers · 2012 · 134 citations

Natural Sciences, Food Science, Materials Science +14

Evaluation of physical properties during storage of set and stirred yogurts made from ultra-high pressure homogenization-treated milk

Mar Serra, A.J. Trujillo, B. Güamis et al. · Food Hydrocolloids · 2008 · 118 citations

Agriculture, Dairy Science, Food Science +14

Expanding Soybean Food Utilization

Keshun Liu · Food technology · 2000 · 117 citations

Agriculture, Agronomy, Crop Sciences +12