Ana Forgiarini

Formation of Nano-emulsions by Low-Energy Emulsification Methods at Constant Temperature

Ana Forgiarini, Jordi Esquena, C. González et al. · Langmuir · 2001 · 441 citations · Full text

Food Colloid, Engineering, Emulsification Process +17

How to Attain Ultralow Interfacial Tension and Three‐Phase Behavior with Surfactant Formulation for Enhanced Oil Recovery: A Review. Part 1. Optimum Formulation for Simple Surfactant–Oil–Water Ternary Systems

Jean‐Louis Salager, Ana Forgiarini, Johnny Bullón · Journal of Surfactants and Detergents · 2013 · 209 citations

Engineering, Surfactants, Mechanical Engineering +20

Using emulsion inversion in industrial processes

Jean‐Louis Salager, Ana Forgiarini, Laura Márquez et al. · Advances in Colloid and Interface Science · 2004 · 192 citations

Engineering, Industrial Engineering, Liquid-liquid Flow +6

How to Attain an Ultralow Interfacial Tension and a Three‐Phase Behavior with a Surfactant Formulation for Enhanced Oil Recovery: A Review. Part 2. Performance Improvement Trends from Winsor's Premise to Currently Proposed Inter‐ and Intra‐Molecular Mixtures

Jean‐Louis Salager, Ana Forgiarini, Laura Márquez et al. · Journal of Surfactants and Detergents · 2013 · 163 citations · Full text

Engineering, Intra‐molecular Mixtures, Liquid-liquid Flow +23

A new method to estimate the stability of short-life foams

Edinzo Iglesias, José María Andérez, Ana Forgiarini et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 1995 · 87 citations

Short-life Foams, Engineering, Mechanics +5