International Journal of Biological Macromolecules · 2021 · 43 citations · 41 references
AgricultureBiochemistryFood ScienceFood ChemistryFood EngineeringFood ProcessingFlavor ChemistryFlavor DevelopmentFlavor EvaluationFood TexturizationStarch ChemistryTaste EvaluationBitterness CompoundsCaffeine-containing BeveragesFlavor MetabolismPhenolic Contributions To BitternessStarch CrystallinitySuppression
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