Caffeine-containing Beverages

Caffeine-Containing Beverages is a category of fluid formulations that belong to the genus of beverages and are differentiated by the presence of caffeine, a central nervous system stimulant, which may influence fluid balance and hydration status when consumed in the context of fluid replacement strategies.

1.7K

Publications

93.9K

Citations

6.3K

Authors

1.9K

Institutions

Publications per year

2017–2026

348

Authors

6.3K

  1. JD
    Juan Del Coso

    Camilo José Cela University, Spain

    26 publications · 1.7K citations

    21

    h-index

  2. AS
    Andrew Smith

    Cardiff University, United Kingdom

    18 publications · 1.6K citations

    18

    h-index

  3. PJ
    Peter J. Rogers

    University of Bristol, United Kingdom

    14 publications · 1.6K citations

    14

    h-index

  4. WR
    William R. Lovallo

    University of Oklahoma Health Sciences Center, United States

    14 publications · 954 citations

    14

    h-index

  5. HR
    Harris R. Lieberman

    U.S. Army Research Institute of Environmental Medicine, United States

    12 publications · 1.3K citations

    12

    h-index

1–5 of 6.3K

Venues

  1. PubMed

    Repository · 74 publications · 3.3K citations

    32

    h-index

  2. Psychopharmacology

    30 publications · 3.4K citations

    26

    h-index

  3. Nutrients

    40 publications · 1.5K citations

    25

    h-index

  4. Food Chemistry

    31 publications · 2.5K citations

    24

    h-index

  5. American Journal of Clinical Nutrition

    AJCN · 25 publications · 3.2K citations

    23

    h-index

1–5