Atiruj Theppawong

Type 1 resistant starch: Nutritional properties and industry applications

Supaluck Kraithong, Shaokang Wang, Shahid Ahmed Junejo et al. · Food Hydrocolloids · 2021 · 64 citations

Food Chemistry, Food Analysis, Biotechnology +3

Understanding of hydrocolloid functions for enhancing the physicochemical features of rice flour and noodles

Supaluck Kraithong, Atiruj Theppawong, Suyong Lee et al. · Food Hydrocolloids · 2023 · 56 citations

Food Chemistry, Hydrocolloid Functions, Food Colloid +7

Facile and Divergent Synthesis of Lamellarins and Lactam‐Containing Derivatives with Improved Drug Likeness and Biological Activities

Atiruj Theppawong, Poonsakdi Ploypradith, Pitak Chuawong et al. · Chemistry - An Asian Journal · 2015 · 45 citations

Synthesis of novel curcuminoids accommodating a central β-enaminone motif and their impact on cell growth and oxidative stress

Rob De Vreese, Charlotte Grootaert, Sander D’hoore et al. · European Journal of Medicinal Chemistry · 2016 · 32 citations

Biochemistry, Medicine, Novel Curcuminoids +5

Synthesis of Novel Aza‐aromatic Curcuminoids with Improved Biological Activities towards Various Cancer Cell Lines

Atiruj Theppawong, Tim Van de Walle, Charlotte Grootaert et al. · ChemistryOpen · 2018 · 29 citations · Full text