Fractionation and antioxidant properties of rice bran protein hydrolysates stimulated by in vitro gastrointestinal digestion - Concepedia

Concepedia

Publication | Closed Access

Fractionation and antioxidant properties of rice bran protein hydrolysates stimulated by in vitro gastrointestinal digestion

226

Citations

38

References

2017

Year

Suphat Phongthai, Stefano D’Amico, Regine Schöenlechner, Wantida Homthawornchoo, Saroat Rawdkuen

Food ChemistryNutritionBiochemistryFood AnalysisFood DigestionVitro Gastrointestinal DigestionAntioxidant PropertiesFood ComponentBiomolecular Engineering

References

	Year	Citations

Page 1