Concepedia

Wantida Homthawornchoo

WH

Statistics

Publications

4

Citations

459

H-Index

4

Active since

2017

Affiliations

Mae Fah Luang University(Current)

BOKU University

Chiang Mai University

Wantida Homthawornchoo is an author at Mae Fah Luang University specializing in food chemistry, nutrition, and biomolecular engineering.

ORCID

Top concepts

Publications per year

2017–2022

4

Publications

4

Fractionation and antioxidant properties of rice bran protein hydrolysates stimulated by in vitro gastrointestinal digestion

Suphat Phongthai, Stefano D’Amico, Regine Schöenlechner et al. · Food Chemistry · 2017 · 226 citations

, , +6

Effects of protein enrichment on the properties of rice flour based gluten-free pasta

Suphat Phongthai, Stefano D’Amico, Regine Schöenlechner et al. · LWT · 2017 · 158 citations

, , +4

Enhancing the UV-Light Barrier, Thermal Stability, Tensile Strength, and Antimicrobial Properties of Rice Starch–Gelatin Composite Films through the Incorporation of Zinc Oxide Nanoparticles

Wantida Homthawornchoo, Pimonpan Kaewprachu, Suttiporn Pinijsuwan et al. · Polymers · 2022 · 41 citations · Full text

Green Tea Extract Enrichment: Mechanical and Physicochemical Properties Improvement of Rice Starch-Pectin Composite Film

Wantida Homthawornchoo, Jaejoon Han, Pimonpan Kaewprachu et al. · Polymers · 2022 · 34 citations · Full text

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